The Perfect Genetic Storm: Synthetic DNA and the Gulf Blue Plague

The latest development in the Gulf is how an incomprehensible bacterium is remarkably eating up the methane gas. It appears that engineered designer genes have also been used to remove the gas just as they have been used to consume the oil. The common denominator is that neither of these microbes are natural microorganisms. This should come as no surprise.
Microbiologist David Valentine at the University of California at Santa Barbara stated,

“Within a matter of months, the bacteria completely removed that methane. The bacteria kicked on more effectively than we expected.”

It sounds to me that this created synthetic genome microbe far exceeded the engineering and programming expectations.

According to a Fox Business report,

“This discovery offered a rare glimpse into the remarkable abilities of an obscure family of microbes in the depths of the Gulf”.

I agree. It is scientifically incomprehensible that any natural microorganism could do this and synthetically engineered microbes are definitely obscure by comparison.

University of Georgia microbiologist Samantha Joye, who has been independently analyzing methane from the Gulf of Mexico, also agrees with me. She said,

“It would take a superhuman microbe to do what they are claiming.”

So it has, Samantha. It was specifically engineered and its “superhuman” genetics were created synthetically.

In a January 7, 2011 article, the UK Register wrote how the scientists were particularly

“surprised at the speed with which the bacteria consumed their enormous meal”.

They also brought up the fact that earlier studies elsewhere in the world suggested methane levels around Deepwater Horizon would be well above normal for years ahead. It’s remarkable what highly engineered designer genes can do.

On January 6, 2011, the Christian Science Monitor reported how the study’s leaders boldly stated that rates of methane decomposition after the Gulf oil spill

“were faster than had ever been recorded in any other place on the planet.”

That’s because these are not natural microbes. You can’t compare apples to grapefruit.

TRACE ELEMENTS ADDED TO THE GULF

In the same CS Monitor report, University of Georgia microbiologist Samantha Joye stated how

“[The Gulf] is not well stocked with trace elements the bacteria need to survive – among them, copper, which bacteria specifically use to deal with the methane. Shortages of copper, as well as other trace elements, likely would have slammed the brakes on the exponential growth in bacterial populations needed to get rid of the methane in fewer than four months.”

The same applies to hydrocarbon-eating bacteria that consume oil, except that iron is needed more than the other trace elements. Since copper and iron are not prevalent mineral elements normally found in the Gulf of Mexico, the synthetic bacterium eating both the oil and the methane would not be able to do so at the remarkable speed they have without such essential earth elements. The only possible way these synthetic bacterium could have done this is by adding the required elements to the Gulf. Spraying a highly dissolved or colloidal mixture of trace elements onto and into the Gulf of Mexico would be absolutely required to accomplish this.

In our October 21, 2010 research article The Gulf BLUE PLAGUE (BP): It’s Not Wise To Fool Mother Nature, we had revealed the abnormally high amounts of elements found in the Gulf and that it was being sprayed along with or separately from the oil dispersants. In August 2010, rain water samples were tested by the Coastal Heritage Society of Louisiana where rain coming directly from the Gulf had unusually high concentrations of iron, copper, nickel, aluminum, manganese, and arsenic.

Without a doubt, the synthetically created bacterium introduced into the Gulf of Mexico to consume the oil and gasses were – and continue to be – fed these essential trace elements. Otherwise, they could not have thrived or reproduced at the accelerated rate they have. The continued spraying in the Gulf by aircraft and by boat is not Corexit or other oil dispersal chemicals. Consider the current spraying to have the same effect of adding liquid fertilizer to your crops.

SYNTHETIC MICROBES MUTATING NATURAL MICROORGANISMS

In early December, 2010 the research vessel WeatherBird II, owned by the University of Southern Florida (USF), went back to the Gulf of Mexico for follow-up water and core samples. As reported by Naomi Klein on January 13, 2011 in Hunting the Ocean for BP’s Missing Millions of Barrels of Oil,

“…these veteran scientists have seen things that they describe as unprecedented …evidence of bizarre sickness in the phytoplankton and bacterial communities…”

This “bizarre sickness” in the indigenous Gulf microorganisms is the direct result of the synthetic microbes that are still creating genetic sicknesses by mutating the DNA of the natural microbes. We had alerted our readers to this in DNA Mutations Confirmed in Gulf of Mexico on September 28, 2010 when we stated,

“DNA mutations are occurring within the Gulf of Mexico at a microscopic cellular level. The obvious effect this has on marine life as well as humans is a Pandora Box of unknowns.”

Tampa Bay Online gave further insight to this in an interview with Dr. John Paul, an oceanography biology professor at USF, regarding the oil plume they had discovered 40 miles off the Florida Panhandle:

It was found to be toxic to microscopic sea organisms, causing mutations to their DNA. If this plankton at the base of the marine food chain is contaminated, it could affect the whole ecosystem of the Gulf.

“The problem with mutant DNA is that it can be passed on and we don’t how this will affect fish or other marine life,” he says, adding that the effects could last for decades.

In Naomi Klein’s article, she describes how Paul introduced healthy bacteria and phytoplankton to Gulf water samples and what happened shocked him. The responses of the organisms “were genotoxic or mutagenic”. According to Paul, what was so “scary” about these results is that such genetic damage was “heritable,” meaning the mutations can be passed on.

Genotoxins pass on genetic changes to successors who have never been exposed to the original gene. Healthy microorganisms are then genetically changed and will pass on their DNA mutations to their descendants. This is a genetic chain-reaction as each mutated microbe interacts with and affects other microorganisms, especially with regards to the food chain:

“…the phytoplankton, the bacteria, and the [microorganisms] that graze on them – the zooplankton – seem to be the most potentially impacted.” – Dr. David Hollander, USF Marine Geochemist: December 6, 2010: Video interview on WeatherBird II.