Mozambique cuts poverty creates jobs with clean energy

Only ten percent of Mozambique’s population has access to the country’s electricity grid. Without electricity, subsistence farming is less viable, students cannot study at night, and hospitals cannot store vaccines. The lack of power is a drag on Mozambique’s economic development and an obstacle to improving the well-being of its people.

But this is not another clichéd story about how the West must save Africa from poverty. Instead, it is a story about how to provide electricity, in an environmentally and economically intelligent manner, to the 85% of people in rural sub-Saharan Africa who lack it. It is a story about how to leverage efficiently local knowledge and resources. It is a story about innovation, a story from which the developed world can learn.

In 2009, Jason Morenikeji started The Clean Energy Company in Mozambique. Morenikeji’s company provides small-scale, off-grid renewable energy along Mozambique’s “wind-strong” coastline. The company focuses on the design, construction, and installation of micro wind turbines that can be tailored to fit local needs and combined with other renewable energy sources, such as solar photovoltaics (PV).

By manufacturing the micro-turbines locally, Morenikeji’s company creates jobs and lifts people out of poverty. This is one of many ways that independent electricity generation, particularly from renewable sources, can be crucial for addressing the challenges of socio-economic development such as education, food security, and health.

Independently-powered micro-grids can provide lighting for students to study at night. Studies have found an almost two-year difference in education levels between children in electrified households as compared to those in homes without power. A good education gives students the skills necessary to achieve stable employment and higher income.

Decentralized energy can be used to refrigerate food. This is especially important since poor food preservation can cost developing countries 25-50% of their crop-yield, reducing food security and preventing farmers from maximizing their income. According to the FAO:

“One of the major contributory factors responsible for the economic non-viability of farming areas is the farmer’s inability to handle and store food efficiently so that he can sell good quality produce when it is scarce and commands a high price.”

More at the link