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Al Dente: Five Hot Dogs That Will Kill You
You really need to see French Fry Hot Dog On A Stick.
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The top 10 foods only America could have invented
When it comes to food, America gets a bad rap. It’s a common refrain that America has no cuisine to call our own. We’ve got apple pie and hot dogs, but that’s about it. (And when you really get down to it, the Germans invented hot dogs, and the British were eating apple pie like 1,000 years ago.
But the truth is, America does have a cuisine to call it’s own. Over the past 232 years we’ve invented some of the most creative, daring, and yes, downright craziest dishes the world has ever seen. Sure, they can be overly greasy, a little too cheesy, and sometimes fried a few times too many. But they’re ours. So to celebrate Independence Day, we’ve put together this list of the best foods that only a country with just the right combination of greed, grit, and gluttony could have possibly dreamed up. When it comes to food, America gets a bad rap. It’s a common refrain that America has no cuisine to call our own. We’ve got apple pie ... more -
Berkeley International Food Festival...JUNE 29th
The INTERNATIONAL DISTRICT, around the intersection of University and San
Pablo Avenues, is a concentration of cultural culinary traditions that is
unique to Berkeley, a city known the world over for its culinary
sensibilities. This small area is one of the densest areas of independently
owned ethnic food markets in the region, has many excellent restaurants
serving a wide variety of specialty cuisines, and is home to the most
globally diverse retail mix in Berkeley. The INTERNATIONAL DISTRICT, around the intersection of University and San ... more -
2008 Lane County High School Culinary Arts Competition Awards Show
The Lane Education Service District (ESD) announced the winners of the 6th Annual Lane County High School Culinary Competition Monday May 5th at the Lane Community College Center for Meeting and Learning.
Eleven teams of high school students, working with local professional chefs, prepared and presented entrées featuring chicken breast and a dessert featuring chocolate. The chicken was donated by Tyson Foods, produce was donated by Organically Grown Company, and the chocolate was donated by GloryBee Foods. A team of 12 judges, comprised of local celebrities and professionals in the culinary arts field, rated each team in a variety of categories ranging from how they prepared the food to how it tasted.
Over 250 people, including many event sponsors, were present for the awards banquet, with a menu prepared with the same basic ingredients used by student teams in the competition.
“If there is one thing I would like all you students to hear tonight, it is that you are all winners for taking this event on. I want you to feel honored for your dedication, commitment, and quality of your performance throughout this competition.” said awards banquet emcee Mark Wreath of the Lane ESD. The Lane Education Service District (ESD) announced the winners of the 6th Annual Lane County High School Culinary Competition Monday ... more -
My Houston "Marcus Davis & Monica Pope / Dining and Living"
Marcus Davis runs the Breakfast Klub which serves one of the best breakfasts on the planet, featuring world-famous "Waffles and Wings." Monica Pope is an award-winning gourmet chef and owner of T'afia, a Houston restaurant that celebrates Houston. They are also next door neighbors on a fascinating block that includes a farmer's market, other fantastic restaurants, a world famous live music venue, several bars, a great record store, a taco joint and a light rail station. This is one of 9 spots in the "My Houston" Campaign that celebrates the truly unique people and places in America's 4th largest city. http://visitmyhouston.com
http://thebreakfastklub.com
http://tafia.com
Produced by the Greater Houston Convention and Visitors Bureau.
Executive Producers: Holly Clapham Rosenow, Lindsey Brown, Laurette Canizares, Katy Huggins
Production Company: http://zenfilm.net
Producer: Merideth Melville
Director: W. Ross Wells
Cinematographers: Raul Casares, W. Ross Wells
Unit Production Manager: Jarrod Gullett
Key Grip: David Zenteno
Best Boy: Michael Turrin
Make Up: Darcie Teasley, AM Studios
Production Design/Motion Graphics: Luis Clavell
HD Post Facility: Zenfilm
Editorial: W. Ross Wells
Audio Post Facility: sugarhillstudios.com
Sound Designer: James Garlington
Cameras and Lens Systems: Panavision Plus 8 Houston
Lighting and Grip: MC Lighting and Production Services Houston. Marcus Davis runs the Breakfast Klub which serves one of the best breakfasts on the planet, featuring world-famous "Waffles and W... more -
Joe Gets Culinary
Despite his tremendous experience cooking ramen noodles and hot dogs, Joe seeks help from a professional chef to learn how to impress a girl in the kitchen. Despite his tremendous experience cooking ramen noodles and hot dogs, Joe seeks help from a professional chef to learn how to impress ... more
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Cool Hunting: How to Make Tofu
Or you could just buy it for a dollar at the store.
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An Illustrated Guide To Making Mozzarella In My Embarrassingly Dirty Kitchen
Thanks to those of you who supplied the crucial ingredients and exposed the moral implications of cheesemaking.
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Culinary
