TV Schedule

Lobster

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    • 'the time machine'

      'the time machine'

      (720p version)
      directed by Paul Stevenson
      visual-hybrid.co.uk

      music 'time to be taken' by Rory Nunn
      myspace.com/rorynunn

      www.straight8.net/straight8b.htm 2008 competition entry. Filmed using ONE reel of super8 film (approx 3 min 30), no editing. This video was filmed in ONE continuous 12 hour 'take', filmed timelapse/ stop motion from sunrise to sunset, 6am to 6pm, March 2008.

      triggered by intervelometer and 360 pan controlled by computer magic of 'time machine' . .

      idea by Paul Stevenson. realised by Paul & Rory.

      cast:
      Rory Nunn, Paul Stevenson, Harry Livingstone as the Gorilla, Mr & Mrs Bananarama Barnaby, Joel Burton, John Cowan-Hughes, Jo Isaac, Sarah Ovens, Alex Livingstone.

      BIG thanks to Robbie @ lobsterpictutres.tv for tech support.

      visual-hybrid.co.uk
      'the time machine' (720p version) directed by Paul Stevenson visual-hybrid.co.uk ... more

      visualhybrid

      added this

      0 responses

      1 month ago
    • FDA: Don't Eat Tomalley in Maine Lobster Due to Toxin

      "The FDA today warned consumers to avoid eating tomalley in American lobster (also called Maine lobster) because of a potential contamination of dangerous levels of toxins that can cause paralytic shellfish poisoning, which can be fatal.

      The warning only applies to tomalley, the soft, green substance found in the lobster body cavity that functions as the liver and pancreas.

      American lobster, or Maine lobster, are harvested from the waters of the Atlantic Ocean from northeastern Canada to South Carolina. The FDA's warning applies regardless of where that lobster was harvested.

      Cooking doesn't eliminate the paralytic shellfish poisoning (PSP) toxins. But studies have shown that even when lobster tomalley has high levels of PSP, lobster meat itself is typically unaffected, according to the FDA.

      Symptoms of PSP include tingling and/or numbness of the mouth, face, or neck; muscle weakness; headache; and nausea. In extreme cases, when large amounts of toxin are consumed, these symptoms can lead to respiratory failure and death.

      Symptoms usually occur within two hours of exposure to the toxin; seek medical attention if any symptoms arise."
      "The FDA today warned consumers to avoid eating tomalley in American lobster (also called Maine lobster) because of a potential c... more

      DeliaTheArtist

      added this

      1 response

      3 days ago
    • Canadians bid to free 100-year-old lobster

      Lobster-loving Canadians are trying to persuade a fish market in easternmost New Brunswick province to set free a huge crustacean believed to be more than 100 years old, its owner said Friday.

      The 10-kilogram (22-pound) male named Big Dee-Dee was caught earlier this month in the Bay of Fundy and is now on display at the Shediac fish market Big Fish.

      According the store owner, Denis Breau, it was to be auctioned off in the coming weeks.

      But a massive campaign to stop it from landing in a pot of boiling water has unexpectedly kicked off, with online petitions and a woman in Vancouver on Canada's Pacific Coast enlisting the help of the Vancouver Humane Society and animal rights group PETA.
      Lobster-loving Canadians are trying to persuade a fish market in easternmost New Brunswick province to set free a huge crustacean beli... more

      mundosanto

      added this

      12 responses

      4 days ago
    • 10 foods to make you happy

      Feeling blue? Mung beans, lobster, turkey, asparagus, sunflower seeds, cottage cheese, pineapple, tofu, spinach and bananas could lift your spirits. Feeling blue? Mung beans, lobster, turkey, asparagus, sunflower seeds, cottage cheese, pineapple, tofu, spinach and bananas could lift... more

      seggfej

      added this

      30 responses

      23 hours ago
    • Gay Marriage Protests @ SF City Hall

      I love a good traif joke.

      jfriedman

      added this

      0 responses

      1 month ago
    • Cocaine and Lobster

      As the number of lobsters decline, divers on the Miskito Coast are forced to dive deeper. Many have been crippled or killed. And as the region's traditional economy begins to run dry, some are turning to an even riskier shadow economy, known locally as the "white lobster".
      Current TV's Mariana van Zeller travels to this remote corner of Nicaragua to examine some very visible effects of overfishing and dwindling ocean resources.
      As the number of lobsters decline, divers on the Miskito Coast are forced to dive deeper. Many have been crippled or killed. And as t... more

      MarianaVanZeller

      added this

      12 responses

      2 hours ago
    • Maine Buggin' Episode 3

      Ryan and Jon encounter trouble on the water. See how easily things can go wrong on the open sea...

      DBP

      added this

      9 responses

      13 minutes ago
    • Being Boiled Hurts

      You know that dreadful scream the lobster makes when he's thrown into a vat of boiling water? Well, it might actually be your dinner screaming in agony. You know that dreadful scream the lobster makes when he's thrown into a vat of boiling water? Well, it might actually be your din... more

      abbym0308

      added this

      6 responses

      19 days ago
    • Lobsters on the Run

      A story of triumph in a supermarket of oppression...

      meltsne1

      added this

      2 responses

      1 month ago
    • Diving Too Deep - Part 1

      As scientists warn of an alarming decline in ocean resources, Current's Mariana van Zeller travels to the Miskito Coast of Nicaragua where the depletion of lobsters is forcing local divers to take ever greater risks to earn a living. As scientists warn of an alarming decline in ocean resources, Current's Mariana van Zeller travels to the Miskito Coast of Nicara... more

      MarianaVanZeller

      added this

      3 responses

      7 hours ago
    • Diving Too Deep - Part 2

      As scientists warn of an alarming decline in ocean resources, Current's Mariana van Zeller travels to the Miskito Coast of Nicaragua where the depletion of lobsters is forcing local divers to take ever greater risks to earn a living. As scientists warn of an alarming decline in ocean resources, Current's Mariana van Zeller travels to the Miskito Coast of Nicara... more

      MarianaVanZeller

      added this

      1 response

      7 hours ago
    • Lobster Slaughter

      Would you still eat meat if you have to kill it yourself?

      adavis

      added this

      3 responses

      29 days ago
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onechance jsaraco MarianaVanZeller jennatar mischabarrett aswift1 abbym0308 Adam_Yamaguchi DeliaTheArtist michaeloliver JJWalker2 rawrfee glenobo Ras_Yuhanna LucienRafagas Azzers Soap cibalin alexemanuele jamesmallin susankinga ReddFeary83 forgot171 Bood funksoulgurlll Ogmin egarlow jakes_green xmych3mxloverx LeeVining visualhybrid bigdodo relikpL AlbeeYap Jweeke amaness DBP sarahbelle jfriedman awarmington jolivar adavis covelogibbs hollyg mshen cjbomar nixifer keeshii768 mboys trish00vox