-
-
Foie Gras to Fugu: Forbidden Gourmet Treats
Foie gras is back on Chicago menus after a two-year ban, but it's not the only traditional delicacy that's been restricted or deemed socially unpalatable. Maggot cheese, anyone? Foie gras is back on Chicago menus after a two-year ban, but it's not the only traditional delicacy that's been restricted o... more
-
Foie gras back on the menu in Chicago
For nearly two years, foie gras fans in Chicago slipped into so-called "duckeasies" to indulge in a banned delight.
That all changed on Wednesday when Chicago's city council repealed a prohibition on the sale of the fatty duck and goose liver dish. For nearly two years, foie gras fans in Chicago slipped into so-called "duckeasies" to indulge in a banned delight. ... more -
Foie Better for Worse
Foie Gras is a delicacy derived from the livers of force-fed ducks and geese. The substance has just been banned in Chicago and Joe is on the scene to dissect the issue. Foie Gras is a delicacy derived from the livers of force-fed ducks and geese. The substance has just been banned in Chicago and Joe ... more
-
related topics
foie gras
Contributors (14)
foie gras
