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Nutrition and Health

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    • GM sugarbeets not a sweet proposition, and citizens are fighting back

      Never underestimate the power of a few committed people to change the world. Indeed, it is the only thing that ever has."
      -- Anthropologist Margaret Mead

      Even if you've heard the above quote many times before, the sentiment expressed is so powerful that I think it's worth repeating. All around the world, small groups of people are organizing public support for improved food safety and successfully challenging large corporations to change their behavior.

      That's exactly what Flint Michigan residents Kathleen Kirby and Mark Fisher are banking on: their power to influence change. They're participating in a nationwide consumer boycott of Kellogg's Co. instigated by the Organic Consumers Association. By boycotting the world's largest cereal company, they hope to pressure Kellogg's into rejecting the use of sugar from genetically engineered (GE) sugar beets and to spark widespread market rejection in products ranging from cereal to baby food to candy.

      As you may know, Roundup Ready sugar beets are genetically altered to resist Monsanto's toxic weed killer, Roundup, and its active ingredient, glyphosate. But here's the scary truth about these beets:

      When the USDA first approved GE sugar beets for commercial planting in 1998, the EPA also increased the maximum allowable residues of glyphosate on sugar beet roots from just 0.2 parts per million to 10ppm. That's a staggering 5,000 percent increase of allowable toxins on beet roots. And, it's little surprise that EPA made this policy change at the request of Monsanto.

      Sugar beet roots contain sucrose that's extracted, refined, and processed into the sugar used in the foods we eat. What this means is that the more GE ingredients that find their way into our food, the greater the likelihood that we are ingesting more toxic chemicals.

      Thankfully, GE sugar beets have never been grown in the U.S. for sale to food manufacturers -- that is, until this year, when Western farmers planted their first crop of Monsanto's Roundup Ready sugar beets. Right now, over half of the sugar used in U.S. processed foods comes from sugar beets, with beet and cane sugars combined in those products. What's most disturbing is that once GE sugar beets hit the market, which could be as early as next year, there will be no way to know if we're eating GE sugar because GE ingredients are not labeled.

      Currently, only four major GE crops are sold commercially -- corn, cotton, soy, and canola. Most of these are engineered to withstand repeated, large doses of herbicides. For the most part, these crops and their byproducts are largely fed to animals with the exception of some minor food ingredients and oils. GE beet sugar breaks with this tradition in that it could become the first major GE ingredient added to almost all processed foods on our grocery store shelves.
      ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
      Our food supply is systematically being taken over and poisoned by Monsanto.There is no other way to state it now. If sugarbeets are allowed to continue to become a part of our food supply, then you can expect that EVERYTHING you touch will be genetically modified, and it has NOT been proven to be safe for human consumption or our environment. Please, I have been writing on this for months along with others who have been trying to make people understand how URGENT it is that you get involved in pushing state legislatures to require proper labelling of GM sources in foods. Read up on this at the Monsanto tag and take action.

      Citizen activism is the only way to make companies like Monsanto back down. Consumers did it regarding POSILAC, and we can do it with this. Current TV is the only place I have been able to get exposure to this so far aside from my own blog, and it is also because of people here voting the information up so more can see it. So thank you to those who fight the good fight here everyday over those who would do anything in their power to keep this down.
      Never underestimate the power of a few committed people to change the world. Indeed, it is the only thing that ever has." ... more

      JanforGore

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      25 responses

      1 day ago
    • KEY TO PREVENT CANCER

      know how cancer can be treated

      shravimann

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      2 responses

      7 days ago
    • Hospital food goes green: pleasing patients and helping them heal

      Despite a wealth of research over the past three decades showing that fresh, well-prepared food is packed with natural disease-fighting nutrients to speed healing and prevent illness, hospital food has hardly been a model of healthy eating. “There’s been a bit of a disconnect between what the medical literature says about nutrition and what you get served in the hospital,” says Carolyn Lammersfeld, director of nutrition at the Cancer Treatment Centers of America. Studies indicate that many hospitalized patients don’t eat enough of the food to adequately nourish their bodies. A 2003 article in the journal Nutrition, for example, showed that hospitalized patients worldwide are malnourished, and rates of undernourishment in some U.S. hospitals were as high as 41 percent.

      Today, however, nutrition experts, doctors, hospital administrators, food service companies and patient advocates are working together to make hospital food healthier, better-tasting and a key part of the healing process. Ronald M. Davis, M.D., president of the American Medical Association, in an article for the AMA’s April newsletter, called on hospitals to “buy meat and poultry raised without nontherapeutic antibiotics, use milk produced without recombinant bovine growth hormones, and replace unhealthy snacks found in many vending machines with healthy choices.”
      Despite a wealth of research over the past three decades showing that fresh, well-prepared food is packed with natural disease-fightin... more

      GeoffNI

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      2 responses

      7 days ago
    • Life In The Raw

      Crazy, extreme and unthinkable to some, the 100% raw food diet has tremendous benefits for those who go there.

      kschultz

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      9 responses

      5 hours ago
    • Scary facts about what the $#%^@ we're eating!!

      A pretty good summery (although it's really just a sample of information) of what is going on in our food supply. Big Agribusiness, the EPA and the FDA are doing a pretty good job of making sure the public doesn't get to this kind of info. Andrew Kimbrell (who appears in the film "The Future of Food" ) and Dr. Vandana Shiva are great people to google if you want more info. Just wanted to share what I know. Please inform yourself on the topic if you are interested. A pretty good summery (although it's really just a sample of information) of what is going on in our food supply. Big Agribusines... more

      wholefreespirit

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      23 responses

      1 day ago
    • Stay away from GMO foods...

      It looks like eating those lovely GMO foods are now starting to promote immune responses, and making vaccines less effective to boot. Needless to say, the mainstream media isn't about to start talking about this one...

      http://www.environmentalhealthnews.org/newscience/2007/...

      Quote:

      Minute quantities of a bacterial protein inserted in corn provoke immune reactions in mice. The protein is added to increase the effectiveness of plant-based transgenic vaccines. The results indicate that special care will be needed with transgenic corn to reduce exposure to workers and the public if this protein is used commercially in corn or other food crops, to avoid unwanted immune responses in people and decreased effectiveness of oral vaccines that use the protein.
      It looks like eating those lovely GMO foods are now starting to promote immune responses, and making vaccines less effective to boot. ... more

      JackHerer

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      14 responses

      1 day ago
    • How to Prepare a Brown Rice

      I never take for granted that I have a wonderful girlfriend that cooks most of the time. However there are times when I find myself just by myself and that is the time when I have to exercise my cooking skills and imagination. Today we are going to have a delicious brown rice. By the way, it is water or wauter, tomato or toumato? I never take for granted that I have a wonderful girlfriend that cooks most of the time. However there are times when I find myself ju... more

      stopnoise

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      19 responses

      13 hours ago
    • Banana Bread Recipe

      Banana Bread Recipe:

      2 Ripe Banana
      1 Table Spoon of Sugar
      1 Egg
      1/2 cup of Yogurt
      1/2 Teaspoon of Salt
      1 Table Teaspoon of Baking Soda
      1 Table Teaspoon of Vanilla
      1-1/4 cup of Flour
      1/4 cup of Raisin or
      1/4 cup of Dried Cranberry
      1/2 cup of Nuts

      Obs: Bake it at 350 degree for 45 Minutes in Butter Grease Pan. Once it is baked, Let it Cool off for 10 minutes before eating.
      Banana Bread Recipe: 2 Ripe Banana 1 Table Spoon of Sugar 1 Egg 1/2 cup of Yogurt 1/2 Teaspoon of Salt ... more

      stopnoise

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      16 responses

      13 hours ago
    • DNA reveals the best diet for you

      A scientific discipline known as "nutrigenomics", which brings to bear a detailed understanding of how humans differ from one another in genetic terms and applies it to the traditional science of nutrition. Advocates say nutrigenomics could allow us to tailor our diets to our individual genetic characteristics -- potentially helping us lose weight more effectively, avoid cancer, say goodbye to binge drinking and live to a ripe old age. Folate -- a vitamin found in leafy vegetables, fortified grain products and other foods -- is a good example of how nutrients can affect our genetic makeup.When one has inadequate intake of folate, the DNA in the cells can be damaged, or fragmented, or the expression of the genes can be altered. This can have a dramatic effect on our chromosomes, causing as much damage as carcinogenic doses of radiation. About one in five people carries a specific variant of the gene that raises cholesterol, increases diabetes and Alzheimer's risk and reverses the protective effects of moderate alcohol drinking. Individuals with that genotype should be careful about their diet and exercise, and in particular should give up or avoid smoking and alcohol, Lynn Ferguson from Nutrigenomics New Zealand wrote in the journal Molecular Diagnosis & Therapy in 2006. "However, very few of the population are aware of their APOE genotype at present." Similar damage may result from deficiencies in other nutrients such as calcium, magnesium, retinol, nicotinic acid, vitamin E and vitamin B12,. And as our cells grow and divide the damage can accumulate, a problem associated with infertility, developmental defects in the foetus, cancer, Alzheimer's disease and other conditionsgenes. Genes can also partly determine how well you do on particular diets. "We know that there is variation in people's response to weight-loss diets and the genetic basis of that response is being unravelled A scientific discipline known as "nutrigenomics", which brings to bear a detailed understanding of how humans differ from on... more

      stone246

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      17 responses

      1 day ago
    • Why is the world getting so fat?

      How many overweight people do you think there are in the world today? 1.3 billion (that's right, billion with a B)... And how many undernourished people (not ENOUGH food) do you think there are in the world today? Probably MANY more than the 1.3 billion that are overweight, right? Wrong. There are only 700 million people who are undernourished.

      There are MORE overweight people in the world than there are people who are hungry. Shocking isn't it.

      And here's the most horrific part... This has all happened in the last 50 years. Even countries in the Third World that have been battling starvation and food shortages for centuries are now facing a new problem - obesity.

      What's going on here? Why is the world getting so fat? In "The World Is Fat" Barry Popkin argues that there is nothing "natural" about this stage in human evolution. And that there are things happening to our food supply that we HAVE to be aware of.

      I'm going to be asking him questions that the big food manufacturers wish I wouldn't... And find out for YOU exactly what we can do together to stop this global widespread epidemic.


      Source: KarmaAir.com
      Full Show: http://www.karmaair.com/ShowBlog.aspx?episodeid=832
      How many overweight people do you think there are in the world today? 1.3 billion (that's right, billion with a B)... And how man... more

      Willack

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      35 responses

      6 hours ago
    • What's for Dinner? - Tomalis

      Delicious "tomallis" not confusing with "tomalleys" that is a type of sea food. Tomallis or Tomalis comes from Tomatos. A typical dish from Mexico. In Italian we call that "polenta."
      You can find these at Trader Joe's.
      Delicious "tomallis" not confusing with "tomalleys" that is a type of sea food. Tomallis or Tomalis comes from Tom... more

      stopnoise

      added this

      1 response

      15 days ago
    • What's for Dinner?

      We learned how to do our "Hearts of Palm" salad in Brazil in which we have been 7 Times. Wow! What a wonderful trip! In Brazil they call this salad, "Palmito Salad." Let me tell you, It is out of this World! So delicious! It is very simple to make and you are going to love it! We learned how to do our "Hearts of Palm" salad in Brazil in which we have been 7 Times. Wow! What a wonderful trip! In Braz... more

      stopnoise

      added this

      5 responses

      20 days ago
    • Charleston Movie Theater Hosts Free Movie for Young Cancer Patients

      "Young cancer patients took in a free screening of 'Dr. Seuss' Horton Hears A Who' at Park Place Stadium Cinemas. The cinema hosted the event, opening the theater only to the patients and their families. An invitation only party is a way to let the youngsters enjoy a movie without being exposed to something that could trigger a serious problem. These parents say enjoying a 'normal' day when they are usually few and far between is nice change of pace from treatments and hospital visits. The hospital has arranged several other outings for patients and their families." "Young cancer patients took in a free screening of 'Dr. Seuss' Horton Hears A Who' at Park Place Stadium Cinemas. ... more

      WolfDreamer

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      0 responses

      15 days ago
    • Gross School Cafeteria Food? Go Organic!

      Whole Earth Generation host Mike Botticello meets with kids from Hawthorne Elementary, where the school cafeteria food is provided b y local organic farmers. The program is provided by 'Farm to Schools' a organization committed to making sure kids eat healthy, organically grown meals. Mike visits the local farms to see where all this great food comes from. Whole Earth Generation host Mike Botticello meets with kids from Hawthorne Elementary, where the school cafeteria food is provided b y... more

      Mojave

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      5 days ago
    • Freshman Farmer - A young organic farmer finds his way - Part 1

      Farmers are getting old. Young people are less and less enticed by the career move of starting a farm as land prices sky rocket and mega agriculture and development swarms over usable land.

      CSAs, or Community Supported Agriculture farms counteract this trend. By giving young farmers cash up front, communities help to grow a viable and healthy food exchange system.

      This year, a local organic seed and farm supply company is sponsoring a young farmer in its community, hoping to inspire and ignite a new generation of farmers.
      Farmers are getting old. Young people are less and less enticed by the career move of starting a farm as land prices sky rocket and me... more

      haikuluke

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      4 responses

      1 month ago
    • Eat right for your blood type

      Everyone I know have different types of blood and that can play a big role when you are eating or when you are choosing your food. I would like to know what you think about it?

      Disclaimer: This post have the aim to help you to eat right and be healthy. It does not endorce or it is not a form of solicitation for you to read the book. This is only an extra information on the subject of food, nutrition and Health.
      Everyone I know have different types of blood and that can play a big role when you are eating or when you are choosing your food. I w... more

      stopnoise

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      1 response

      4 days ago
    • The Truth Behind Food Allergies and Food Addictions

      Do you have a favorite food that you HAVE to have every day? Do you feel tired, bloated and drained ALL the time? These may be signs of a food addiction. And if you're thinking, "Okay, so what's the big deal?" Then you should know that it takes only ONE food to completely destroy your chances of losing weight for good. See, many times the foods that we think we LOVE the most are actually the foods that our bodies are allergic too and keeping us fat, tired and depressed. Crazy huh?! The good news, is that if you can identify your food addictions and allergies, then that is a good sign that you can also take your life back into your control. In this weeks show on Body Consciousness, we're going to look at this relationship between food addiction and food allergies on a "deeper" level.

      Food allergies are much more common than most people realize. Millions of adults and children suffer from allergic reactions to food and do not know it because the symptoms can be hard to diagnose. It's easy to know if you have a peanut or shellfish allergy that sends you to the emergency room every time you eat it... your body is clearly telling you that you should NOT eat these foods. But more common allergies are really more like "food sensitivities" and because the symptoms are bloating, poor digestion, headaches, lethargy, depression and weight gain, most people don't think it's caused by the food they've been eating for their entire lives... they just think, "There must be something wrong with me." So they blame it on their slow metabolism or their bad genetics and they just live with it.

      I speak from experience, that if you can recognize the foods that you are allergic to and eliminate them from your diet, then you will feel SO much better and you will be able to lose weight effortlessly. (I have one friend that lost over 80 pounds without exercising just by cutting out wheat alone!)

      Join me and my special guest Rose Cole as we tell you EVERYTHING you need to know about identifying and overcoming your food addictions and possible food allergies. Rose is a Holistic Nutrition Coach, a Certified Nutrition Consultant, and a Certified Natural Health Professional. She has been working with people one-on-one to overcome these common problems for losing weight, and she's going to show you how to take back control of your life and your weight using her simple step-by-step, natural formula.

      Once you have eliminated these harmful foods from your life, you will be amazed at how quickly your energy and health will increase and the weight will effortlessly fall off. Your body will thank you for returning it to it's natural state of bliss and radiant health.





      Full Show: http://www.karmaair.com/ShowBlog.aspx?episodeid=711
      Source: KarmaAir.com
      Do you have a favorite food that you HAVE to have every day? Do you feel tired, bloated and drained ALL the time? These may be signs o... more

      Willack

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      1 response

      9 days ago
    • What about beet Salad for Dinner?

      One thing I really love is beets. They are sooo good for you and delicious. Here is my beet salad recipe.

      stopnoise

      added this

      4 responses

      8 days ago
    • What about Tofu Spring Mix for lunch?

      How to prepare your own delicious Tofu.
      I know a lot of people do not like tofu. Try to do it this way and then you tell me what you think about it. Tofu is very high in protein and can substitute beef in so many ways.
      How to prepare your own delicious Tofu. ... more

      stopnoise

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      3 responses

      8 days ago
    • A buyer's guide to wheatgrass juice

      Wheatgrass juice is a great option to improve the overall health of both you and your family. Wheatgrass is winter wheat that has been harvested before it reaches the jointing stage and has a height of 7-11 inches. A widely available product, wheatgrass may be purchased from a variety of retailers and can even be grown in your own home or backyard. Wheatgrass is available in frozen juice, pills and powder making it a convenient and easy supplement to utilize anytime. Read more.... http://www.helium.com/tm/600954/wheatgrass-juice-great-... Wheatgrass juice is a great option to improve the overall health of both you and your family. Wheatgrass is winter wheat that has been... more

      angie1234p

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      20 hours ago
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Nutrition and Health

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