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Wine And Song
Ears and tastebuds in perfect harmony...
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Britain's Got Bubbly
The wine industry in Britain is booming due to warmer weather conditions.
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Chocolate Gum
Trying to stave off the urge for an afternoon Kit Kat?
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Musica y Comida
Max and Jason join Los Amigos Invisibles for an authentic Venezuelan culinary experience.
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Skinny Water
Apparently more diet-friendly than normal H20. How can that work?
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Squirmy Tasty Food
In this creepy cuisine pod, a Mexican food festival features unusual dishes that include armadillo, rodents and worms. The squirmy dishes are a big hit among festival patrons. In this creepy cuisine pod, a Mexican food festival features unusual dishes that include armadillo, rodents and worms. The squirmy di... more
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The Sky's The Limit
Bored of The Wolsey? Sick of La Gavroche? Aim a little higher...
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Mansinthe
Marilyn Manson turns his attentions to your drinks cabinet.
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Flavor Tripping
A fruit from West Africa has recently gained a lot of popularity in New York and is soon to hit the West Coast. The "miracle fruit" changes your taste buds for about 30 minutes so that acidic foods turn into sweet treats. A fruit from West Africa has recently gained a lot of popularity in New York and is soon to hit the West Coast. The "miracle fru... more
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Tanka Bar
Native American Natural Foods has created the Tanka bar, made from cranberries and buffalo meat.
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Guts on the Menu
Fraser Byrne and friends visit a Soweto food market on a trip to South Africa and decide to create a banquet consisting of some traditional South African dishes: chicken guts and sheep heads! Fraser Byrne and friends visit a Soweto food market on a trip to South Africa and decide to create a banquet consisting of some tradit... more
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Cucina Sensoriale
Pietro Leeman is very well known in Italy - for being a young chef that, some might say, revolutionised Italian food - by introducing a fantastical type of vegetarian cuisine, where the dishes are named after 'natural' experiences... but in a country that's worldwide famous for its good traditional cuisine, how will this award-winning culinary experience be received? Pietro Leeman is very well known in Italy - for being a young chef that, some might say, revolutionised Italian food - by introducing ... more
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Penis Restaurant
Adam Yamaguchi samples a variety of animal penises in a Beijing restaurant.
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Food: Organic vs. Local
What does organic really mean? Organic food is one of the fastest growing industries in North America. Stores like Whole Foods are cashing in on our desire to eat Green. But arent we forgetting the enormous transportation costs of shipping organic produce halfway around the world to our grocery stores? This pod examines the organic food industry and takes a look at an alternative: local. What does organic really mean? Organic food is one of the fastest growing industries in North America. Stores like Whole Foods are ca... more
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Il miracolo dei funghi
Alcune specie di funghi sono così preziose che il luogo in cui crescono deve rimanere un segreto. Mama ci guida lungo un misterioso percorso alla ricerca di funghi, con i quali cucina poi un prelibato risotto. Alcune specie di funghi sono così preziose che il luogo in cui crescono deve rimanere un segreto. Mama ci guida lungo un misterioso pe... more
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British Tikka Masala
Chicken Tikka Masala is an Indian dish created for the tastes of the Western world. It's Britain's favourite curry but I bet most of us don't know how we can cook it at home. In this pod, the top chef at London's Brilliant Restaurant shows us how it's done Chicken Tikka Masala is an Indian dish created for the tastes of the Western world. It's Britain's favourite curry but I bet... more
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Oysters, Per Se
Follow the journey of an Island Creek Oyster from its home in Duxbury Bay to Per Se in NYC.
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Salumi Meat Society
Chris Cosentino is the head chef of San Francisco-based restaurant Incanto, and a former contestant on Iron Chef America. He is eccentric, charismatic and firm in his beliefs about cooking (includng Offal cooking, which means using all of the parts of an animal, including the heart, spine, kidneys, etc.). He is a meat lover and has created a company called Boccalone, which delivers cured meats on a weekly basis. Members of the Salumi society get together on weekends to taste these hand made artisan meats, much like a wine tasting club tastes wines. We'll talk to Chris, meet members of the Salumi Society and get a tour of the factory where the meat is made, to get a glimpse into this so-called Salumi "movement" Chris Cosentino is the head chef of San Francisco-based restaurant Incanto, and a former contestant on Iron Chef America. He is eccen... more
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Grubbing in K-town
An introduction to some of the culinary delights of Koreatown, Los Angeles.
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