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Deforestation escalates in Brazilian Amazon
Satellite imagery released earlier this week provided further evidence that deforestation in Brazil's Amazon region accelerated dramatically this year.
Between August 2007 and July 2008, 8,147 square kilometers of the Brazilian Amazon were cleared, according to the country's National Institute for Space Research (INPE). This is an area more than twice the size of the U.S. state of Rhode Island.
The expanse of deforested land is about 69 percent greater than last year, when 4,820 square kilometers were removed. "We're not content," Brazilian Environment Minister Carlos Minc told The Associated Press. "Deforestation has to fall more and the conditions for sustainable development have to improve."
Last year's deforestation numbers, however, were the lowest since recording began in the 1970s. The amount of forest cleared this year, while still substantial, is also less than previous years.
The diverse Amazon forest contains one in ten of the world's known species and enough vegetation to absorb an estimated 10 percent of atmospheric carbon dioxide, not including oceanic carbon sinks. Since the 1970s, about 20 percent of the Amazon forest has been cut, leaving mainly open fields with little diversity in its place.
Illegal deforestation reached its peak this year between August 2007 and April, when satellite images observed about 84 percent of the year's deforestation.
Landowners often cut deeper into the forest to make room for cattle ranches and soybean farms. Both products are experiencing a boom in demand, as Brazilian beef surges in global popularity and soybean prices rise due to global meat consumption and biofuels production. Satellite imagery released earlier this week provided further evidence that deforestation in Brazil's Amazon region accelerated d... more -
Will Lab-Grown Meat Save the Planet?
As an environmentalist, it's impossible to ignore the huge carbon footprint that producing beef requires. On top of huge amounts of feed and water, cows release tons of methane gas, and rainforests are getting chopped down to make room for grazing cattle. All for your 99¢ hamburger!
Growing meat in a lab, while it sounds strange, makes a lot of sense! Scientists have already produced tiny amounts of animal muscle tissue, and with scientific advances, we may be able to get our filet mignon from the lab instead of the fields!
Think about it. It makes sense. Plus, won't it quell some of the PETA animal-rights issues? As an environmentalist, it's impossible to ignore the huge carbon footprint that producing beef requires. On top of huge amounts ... more -
Harrison Ford's New PSA
Conservation International is one of the best, most effective environmental groups working today. Harrison Ford has been a big supporter of theirs for years now. I have had the pleasure of attending some of their events and meeting Mr. Ford, and can vouch for their huge amount of talent, expertise and passion about protecting our environment. This new PSA is smart, clever, funny and eye-catching. Take a look. Conservation International is one of the best, most effective environmental groups working today. Harrison Ford has been a big suppor... more
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